Honey Roasted Sweet Potatoes
Honey Roasted Sweet Potatoes are a delightful, naturally sweet side dish that can elevate any meal with their caramelized exterior and tender inside. This recipe is incredibly easy to prepare, taking less than 30 minutes from start to finish. The combination of honey and lemon zest adds a bright flavor that enhances the natural taste of the sweet potatoes, making them a perfect accompaniment for grilled chicken or beef steaks. Whether you’re hosting a holiday gathering or enjoying a family dinner, these honey roasted sweet potatoes will impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds sweet potatoes (peeled and chopped)
- 1 tablespoon extra virgin olive oil
- 2 tablespoons melted butter
- Juice and zest of 1 lemon
- ¼ cup honey
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine chopped sweet potatoes with olive oil, melted butter, lemon juice, lemon zest, and honey. Toss until well coated.
- Spread the potatoes evenly on a baking sheet in a single layer.
- Roast in the preheated oven for about 25 minutes or until fork-tender and golden brown, stirring halfway through for even cooking.
- Remove from the oven and allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 210
- Sugar: 20g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://tastykitchenjoy.com/honey-roasted-sweet-potatoes/