Hot Honey Salmon
Spice up your dinner table with this Hot Honey Salmon recipe, a delightful combination of succulent salmon fillets and a spicy-sweet glaze that will tantalize your taste buds. Ready in just 30 minutes, it’s perfect for weeknight meals or special occasions. The vibrant flavors of hot honey, garlic, and smoked paprika create a mouthwatering dish that pairs beautifully with fresh greens, rice, or roasted vegetables. This impressive yet easy-to-make meal not only looks stunning but also offers a healthy dose of omega-3 fatty acids, making it a guilt-free indulgence.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (170 g or 6 oz each)
- 80 ml hot honey (1/3 cup)
- 3 cloves garlic, minced
- 30 ml (2 tbsp) lemon juice
- 5 g (1 tsp) smoked paprika
- Salt and pepper, to taste
Instructions
- Preheat the oven to 220°C (425°F) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the hot honey, minced garlic, lemon juice, smoked paprika, salt, and pepper until well combined.
- Place the salmon fillets on the prepared baking sheet and brush the hot honey glaze generously over each fillet.
- Bake for 15-20 minutes until the salmon flakes easily with a fork and the glaze is caramelized.
- Allow the salmon to rest for a few minutes before serving.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 16g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://tastykitchenjoy.com/hot-honey-salmon-2/