Hot Honey Salmon
Spice up your dinner with this delectable Hot Honey Salmon recipe! This dish features succulent salmon fillets glazed with a sweet and spicy hot honey mixture, creating an irresistible flavor profile that will leave your taste buds dancing. In just 15-20 minutes, you’ll have a beautifully caramelized meal that’s perfect for busy weeknights or special occasions. Paired with your favorite sides, this dish is not only quick and easy to prepare but also packed with omega-3 fatty acids for a healthy dining option. Impress your guests or treat yourself to this delightful culinary experience tonight!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (170 g each)
- 80 ml hot honey (1/3 cup)
- 3 cloves garlic, minced
- 30 ml lemon juice (2 tbsp)
- 5 g smoked paprika (1 tsp)
- Salt and pepper to taste
Instructions
- Preheat your oven to 220°C (425°F) and line a baking sheet with parchment paper.
- In a small bowl, whisk together the hot honey, minced garlic, lemon juice, smoked paprika, salt, and pepper until well combined.
- Place the salmon fillets on the prepared baking sheet and brush the glaze generously over each fillet.
- Bake for 15-20 minutes or until the salmon flakes easily with a fork and the glaze is caramelized.
- Let the salmon rest for a few minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 18g
- Sodium: 230mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg
Find it online: https://tastykitchenjoy.com/hot-honey-salmon/