Homemade Hummus
Discover the joy of homemade hummus with this quick and easy recipe! Perfectly creamy and bursting with flavor, this chickpea dip is a fantastic addition to any meal or gathering. With just a handful of ingredients and minimal prep time, you can whip up a delicious snack that pleases everyone. Enjoy it as a dip for fresh vegetables or pita bread, use it as a spread on sandwiches, or add it to salads for extra creaminess. This versatile recipe allows for customization, so feel free to experiment with your favorite spices and toppings. Get ready to make hummus the star of your next appetizer platter!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Snack/Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 1/3 cup tahini
- 2–4 tablespoons cold water
- 2 tablespoons olive oil
- 1/2 teaspoon ground cumin
- 3/4 teaspoon fine sea salt
- 2 medium cloves garlic
- Juice of 1 lemon
- 1 (15 ounce) can chickpeas
Instructions
- In a food processor, combine tahini, cold water, olive oil, cumin, salt, garlic, and lemon juice. Blend until smooth.
- Add rinsed chickpeas and blend for 3-4 minutes until ultra-smooth; pause to scrape down the sides if necessary. If too thick, add more cold water.
- Taste and adjust seasoning with additional salt or lemon juice as desired.
- Serve immediately topped with olive oil drizzle or chopped parsley, or refrigerate for up to 3 days.
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 0g
- Sodium: 130mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://tastykitchenjoy.com/hummus/