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Individual Vegan Thanksgiving Stuffing Muffins

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Indulge in the delightful flavors of Individual Vegan Thanksgiving Stuffing Muffins, a perfect side dish to elevate your holiday meal. These muffins combine a savory cornbread base with aromatic herbs and veggies, delivering a unique twist on traditional stuffing. Each muffin is perfectly portioned, making it easy for guests to enjoy their own serving. Not only are they simple to prepare, but they also store well for leftovers or future meals. Whether served alongside a vegan main dish or drizzled with rich gravy, these muffins are sure to be a crowd-pleaser.

Ingredients

Scale
  • 1 cup yellow cornmeal
  • 1 cup flour
  • 1/4 cup sugar
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 cup non-dairy milk (unsweetened)
  • 1/3 cup vegetable oil
  • 1 flax egg
  • 2 tbsp vegan butter
  • 1/2 yellow onion (diced)
  • 2 stalks celery (diced)
  • 1 tsp dried thyme
  • 1 tsp dried sage
  • 2 cups vegan chicken broth
  • 1/4 cup fresh parsley (chopped)
  • salt & pepper (to taste)

Instructions

  1. Preheat your oven to 400°F (200°C) and grease an 8″ square baking dish.
  2. In a mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt.
  3. Add non-dairy milk, vegetable oil, and flax egg; stir until combined.
  4. Transfer the mixture to the greased dish and bake for about 20 minutes until a toothpick comes out clean.
  5. Allow cornbread to cool for at least 30 minutes before crumbling into pieces.
  6. In a skillet over medium heat, melt vegan butter and sauté onion and celery with thyme and sage until tender.
  7. Combine crumbled cornbread with sautéed vegetables; add vegan chicken broth and parsley; mix well.
  8. Grease a muffin tin and fill each compartment with the mixture, pressing down slightly.
  9. Bake for another 30–40 minutes until tops are crispy. Let cool for ten minutes before serving.

Nutrition

Find it online: https://tastykitchenjoy.com/individual-vegan-thanksgiving-stuffing-muffins/