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Instant Pot Beef Brisket

Instant Pot Beef Brisket
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Get ready to savor the juiciest Instant Pot Beef Brisket, a dish that transforms a traditional favorite into a quick and convenient meal. In just a fraction of the time it typically takes, you can enjoy this tender brisket slathered in an incredible homemade garlic barbecue sauce. Perfect for family dinners, game days, or gatherings, this recipe is sure to leave everyone at your table impressed. The secret lies in the combination of spices and sauce that infuses the meat with rich flavors while pressure cooking ensures it’s incredibly tender.

Ingredients

Scale
  • 4 pound beef brisket
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 tablespoon mustard powder
  • ¼ teaspoon cayenne pepper
  • 1 ½ teaspoon cumin (ground)
  • 1 teaspoon black pepper (ground)
  • 2 teaspoon salt
  • 1 cup BBQ sauce (store bought)
  • 1 cup ketchup
  • ¼ cup honey
  • 1 tablespoon apple cider vinegar
  • 3 cloves garlic (sliced)
  • ¼ cup brown sugar (packed)
  • 1 teaspoon liquid smoke
  • ½ cup chicken broth (low sodium)

Instructions

  1. Prepare the dry rub by combining chili powder, smoked paprika, garlic powder, mustard powder, cayenne pepper, cumin, black pepper, and salt in a bowl.
  2. Rub the mixture evenly over the brisket.
  3. In another bowl, whisk together BBQ sauce, ketchup, honey, apple cider vinegar, sliced garlic, brown sugar, liquid smoke, and Worcestershire sauce.
  4. Set your Instant Pot to high sauté mode and heat olive oil. Sear the brisket on all sides until browned (about 3-5 minutes per side).
  5. Pour the prepared sauce over the brisket in the pot. Secure the lid and set to Manual/High Pressure for 75 minutes.
  6. Allow natural release for about 15 minutes before removing the lid and letting the brisket rest for at least 15 minutes before slicing.

Nutrition

Find it online: https://tastykitchenjoy.com/instant-pot-beef-brisket/