Instant Pot Hard Boiled Eggs Recipe
Discover the ultimate method for making perfect hard boiled eggs with this Instant Pot Hard Boiled Eggs Recipe. Ready in just minutes, these eggs are not only delicious but also incredibly easy to peel, thanks to the steam cooking method. Whether you need them for a quick snack, meal prep, or as a protein boost in salads and breakfast bowls, this recipe guarantees consistent results every time. With minimal cleanup required, you can enjoy your perfectly cooked eggs hassle-free. Get ready to elevate your egg game!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 12 large eggs
- 1 cup water
Instructions
- Place the eggs on an egg rack or steamer basket inside the Instant Pot.
- Add 1 cup of water to the pot.
- Seal the lid securely and set the Instant Pot to high pressure for 5 minutes.
- Once cooking is complete, allow natural pressure release for 5 minutes, then manually release any remaining pressure.
- Prepare an ice bath by filling a bowl with cold water and ice. Transfer cooked eggs into the ice bath to cool completely.
- Once cooled, store in a container in the refrigerator or use immediately.
Nutrition
- Serving Size: 1 egg (50g)
- Calories: 68
- Sugar: 0g
- Sodium: 62mg
- Fat: 5g
- Saturated Fat: 1.6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0.6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://tastykitchenjoy.com/instant-pot-hard-boiled-eggs-recipe/