Chocolate Poke Cake
Indulge in the delightful layers of our Chocolate Poke Cake, a rich and moist chocolate dessert that will impress your guests. This delectable treat features a soft chocolate cake soaked with a luscious mixture, topped with creamy frosting that elevates its flavor profile. Ideal for celebrations or casual gatherings, this poke cake promises to be the star of any dessert table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 20 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix
- 1/4 cup fruit juice
- 1 (14-ounce) can sweetened condensed milk
- 1/3 cup heavy cream
- 1/3 cup unsweetened cocoa powder
- 2 cups heavy cream (for frosting)
- 3/4 cup powdered sugar
- Optional: grated chocolate for garnish
Instructions
- Preheat your oven as per the cake mix directions.
- Prepare the cake in a 9×13-inch pan, substituting 1/4 cup of water with fruit juice.
- Bake according to package instructions and let cool for 10 minutes.
- Poke holes all over the top using a wooden spoon handle.
- In a bowl, whisk together sweetened condensed milk, heavy cream, cocoa powder, and fruit juice; pour over the cake.
- Refrigerate for at least one hour.
- For frosting, beat heavy cream, powdered sugar, cocoa powder, and fruit juice until thick and spreadable.
- Spread frosting on chilled cake; garnish with grated chocolate if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://tastykitchenjoy.com/irish-cream-poke-cake/