Irish Flag Clementine Cucumber Salad
Looking for a vibrant and refreshing salad that adds a splash of color to your table? The Irish Flag Clementine Cucumber Salad is the perfect dish! Featuring crisp greens, juicy clementines, creamy avocado, and crunchy pistachios, this recipe combines delightful flavors and textures, making it an ideal choice for gatherings or everyday meals. With no cooking required and minimal prep time, you can whip up this healthy salad in just 30 minutes. Perfect as a light main course or a flavorful side dish paired with grilled proteins, this salad is sure to impress family and friends while providing essential nutrients.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Salad
- Method: No cooking required
- Cuisine: Irish
Ingredients
Scale
- 10 cups clean greens
- 6 medium clementines (peeled and sliced)
- 2–3 mini cucumbers (thinly sliced)
- 1 medium ripe avocado (sliced)
- ¼ medium white onion (thinly sliced)
- â…“ cup crumbled goat cheese
- â…“ cup salted roasted pistachios
- Honey White Balsamic Dressing
Instructions
- Place clean greens in a large mixing bowl or serving platter as the base.
- Layer the sliced clementines, cucumbers, white onion, and avocado on top of the greens.
- Drizzle with 2-3 tablespoons of Honey White Balsamic Dressing and toss gently.
- Finish by sprinkling crumbled goat cheese and pistachios on top. Serve with extra dressing on the side.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 220
- Sugar: 10g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 5mg