Irish Potato Candy
Indulge in the delightful taste of Irish Potato Candy, a no-bake treat that combines creamy sweetness with the tropical flavor of coconut. This charming dessert is perfect for any occasion, from festive gatherings to casual snacking. Made with simple ingredients like cream cheese and shredded coconut, these delightful bites are coated in a delicious cinnamon-sugar mix, making them a crowd-pleaser for all ages. Easy to prepare in just 15 minutes, this recipe yields 40 servings, ensuring there’s plenty to share. Customize your candy with various toppings or mix-ins to create your unique twist on this classic treat.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 40 pieces 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 4 oz cream cheese (softened)
- ¼ cup unsalted butter (softened)
- 4 cups powdered sugar
- 2 ½ cups shredded coconut
- 1 tsp pure vanilla extract
- 1 tbsp ground cinnamon
- ½ cup light brown sugar
Instructions
- Cream together the softened cream cheese and butter using a hand mixer until smooth.
- Beat in the vanilla extract until fully incorporated.
- Gradually add the powdered sugar, mixing until well combined.
- Gently fold in the shredded coconut using a rubber spatula.
- Cover and chill the mixture in the fridge for one hour to firm up.
- Line a cookie sheet with parchment paper.
- Scoop out tablespoon-sized portions of the chilled mixture and roll into balls; place on the cookie sheet.
- In a separate bowl, mix together the light brown sugar and ground cinnamon.
- Roll each ball in the cinnamon-sugar mixture until coated.
- Serve on a platter and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 11g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg
Find it online: https://tastykitchenjoy.com/irish-potato-candy/