Irresistible Crispy Chicken Bacon Ranch Wrap in 30 Minutes
Indulge in the delightful flavors of the Irresistible Crispy Chicken Bacon Ranch Wrap, a quick and satisfying meal ready in just 30 minutes. This recipe features crispy chicken strips coated in flavorful spices, paired with savory beef bacon, fresh veggies, and creamy ranch dressing, all wrapped in a warm tortilla. Perfect for busy weeknights or casual gatherings, these wraps offer versatility for customization while appealing to both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 6 strips of beef bacon
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup panko breadcrumbs
- Vegetable oil, for frying
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/4 cup ranch dressing
Instructions
- Slice chicken breasts into thin strips and season with garlic powder, onion powder, paprika, salt, and black pepper.
- Set up three shallow dishes: one with flour, one with buttermilk, and one with panko breadcrumbs.
- Dip each chicken strip into the flour, then buttermilk, and finally coat with panko breadcrumbs.
- Heat vegetable oil in a skillet over medium heat; fry chicken strips until golden brown (5-7 minutes) and drain on paper towels.
- Cook beef bacon in another pan until crispy; crumble once cooled.
- Lay tortillas flat; spread ranch dressing on each.
- Add lettuce, tomatoes, shredded cheese, fried chicken strips, and crumbled beef bacon.
- Roll tightly and slice diagonally to serve.
Nutrition
- Serving Size: 1 wrap (approx. 250g)
- Calories: 600
- Sugar: 3g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 9g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 85mg