Irresistibly Easy Spinach Cottage Cheese Flagels for Any Meal
Discover the delightful world of Irresistibly Easy Spinach Cottage Cheese Flagels for Any Meal! These nutritious and savory bites combine creamy cottage cheese and vibrant spinach, creating a satisfying snack or meal option. Perfect for breakfast, lunch, or as an appetizer, these flagels are not only quick to prepare but also versatile enough to customize with your favorite herbs or spices. Whether you’re enjoying them solo or paired with dips, they’re sure to impress with their delicious flavor and appealing texture. Take just 10 minutes to whip up a batch of these wholesome flagels that are sure to please even the pickiest eaters.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Snack
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 2 tablespoons olive oil
- 1 large egg (or ground flaxseed for vegan option)
- 1 cup all-purpose flour (substitute almond flour for gluten-free)
- 1 teaspoon baking powder
- 1 teaspoon sea salt
- 2 cups finely chopped baby spinach
- 1 cup shredded mozzarella cheese (or feta for tanginess)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the cottage cheese, olive oil, and egg until smooth.
- In another bowl, mix the flour, baking powder, and salt.
- Stir the chopped spinach and mozzarella into the wet mixture.
- Gradually add the dry ingredients to the wet ingredients; mix until just combined.
- Scoop portions onto the prepared baking sheet and shape into bagel-like forms.
- Bake for about 15 minutes until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg