Italian Chicken Sandwich
Indulge in the deliciousness of this Italian Chicken Sandwich, a satisfying meal that combines juicy chicken with zesty Italian dressing and tangy banana peppers, all served on crusty bread. Perfect for busy weeknights or gatherings, this sandwich is both easy to prepare and loaded with flavor. With the convenience of a slow cooker, you can set it and forget it, allowing the flavors to meld beautifully. Whether you keep it classic or add your personal touch with toppings, this crowd-pleaser is sure to become a family favorite. Give it a try for an effortless yet delightful dining experience!
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
Scale
- 3–4 chicken breasts
- 1 package of Italian dressing seasoning
- Half a jar of banana peppers (with juice)
- Crusty bread
- Provolone cheese
- Ranch dressing
Instructions
- Place chicken breasts, Italian seasoning, and banana peppers (with juice) into a slow cooker on low for 5 hours.
- After cooking, shred the chicken in the slow cooker using a fork and stir well.
- Cut the crusty bread into sandwich-sized pieces and toast them on a baking sheet until golden brown. Add provolone cheese halfway through toasting so it melts perfectly.
- Assemble the sandwich by adding the shredded chicken mixture onto one half of the toasted bread. Top with ranch dressing and additional banana peppers before placing the other half of the bread on top.
Nutrition
- Serving Size: 1 sandwich (approximately 300g)
- Calories: 520
- Sugar: 4g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg
Find it online: https://tastykitchenjoy.com/italian-chicken-sandwich/