Print

Italian Herb Cheese Bread

Italian Herb Cheese Bread: The Ultimate Guide to Baking Perfection
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Italian Herb Cheese Bread is a mouthwatering delight that combines creamy cheeses and fresh herbs for a savory experience. This easy-to-make bread features a warm, cheesy filling encased in a golden crust, making it a perfect appetizer, side dish, or snack. Whether you’re hosting a gathering or simply indulging yourself, this herb-filled loaf will impress with its rich flavors and stunning presentation. The best part? You can customize the herbs to suit your taste!

Ingredients

Scale
  • 3 1/2 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 1/2 teaspoons granulated sugar
  • 1 1/4 teaspoons salt
  • 1 1/4 cups warm water (105-115°F)
  • 2 tablespoons olive oil
  • 8 ounces cream cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh oregano
  • 2 cloves garlic, minced
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste
  • 1 large egg
  • 1 tablespoon milk or water
  • Everything bagel seasoning
  • Additional grated Parmesan cheese
  • Dried Italian herbs

Instructions

  1. 1. Activate the yeast by mixing warm water, sugar, and yeast in a bowl; let sit until foamy (5–10 minutes).
  2. 2. Combine flour and salt in another bowl. Add the yeast mixture and olive oil; mix until a shaggy dough forms.
  3. 3. Knead on a floured surface for 6–8 minutes until smooth. Let rise in an oiled bowl covered for about 1–1.5 hours until doubled.
  4. 4. Prepare the cheese filling by combining cream cheese, mozzarella, Parmesan, herbs, garlic, and spices.
  5. 5. Roll out the risen dough into a rectangle; spread the filling over it leaving borders. Roll tightly into a log and twist to shape.
  6. 6. Brush with egg wash and sprinkle toppings if desired. Bake at 375°F for 25–30 minutes until golden.

Nutrition

Find it online: https://tastykitchenjoy.com/italian-herb-cheese-bread-the-ultimate-guide-to-baking-perfection/