Jalapeno Peach Chicken

Jalapeno Peach Chicken is a delightful dish that combines the sweetness of fresh peaches with the heat of jalapenos. This recipe highlights flavorful chicken thighs, making it perfect for dinner parties or family gatherings. The sweet and spicy glaze adds a unique twist that makes each bite memorable.

Why You’ll Love This Recipe

  • Bold Flavors: The combination of juicy peaches and spicy jalapenos creates an exciting taste experience.
  • Quick Preparation: With a total time of just 31 minutes, you can whip up this dish effortlessly.
  • Versatile Dish: Perfect for weeknight dinners or special occasions, this recipe fits various dining settings.
  • Healthy Option: Using boneless, skinless chicken thighs keeps it lean while being packed with flavor.
  • One-Pan Wonder: Easy cleanup since everything cooks in one pan, allowing you to spend more time enjoying your meal.

Tools and Preparation

To prepare Jalapeno Peach Chicken, gather your tools and get ready for a fun cooking experience.

Essential Tools and Equipment

  • Skillet
  • Knife
  • Cutting board
  • Measuring cups and spoons

Importance of Each Tool

  • Skillet: A good skillet ensures even cooking and browning, which is crucial for flavor development.
  • Knife: A sharp knife makes slicing peaches and jalapenos safe and efficient.
  • Cutting board: A sturdy cutting board provides a stable surface for chopping ingredients.
Jalapeno

Ingredients

For the Glaze

  • 2 yellow peaches, (pitted, sliced)
  • ½ cup (160 g) peach preserves
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon soy sauce
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • ½ teaspoon garlic, (minced)
  • ½ teaspoon kosher salt
  • ⅛ teaspoon black pepper
  • ⅛ teaspoon red pepper flakes

For the Chicken

  • 2 pounds boneless, skinless chicken thighs
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon chili powder
  • 2 tablespoons extra virgin olive oil
  • 1 medium jalapeno pepper, (thinly sliced)

How to Make Jalapeno Peach Chicken

Step 1: Prepare the Glaze

In a bowl, mix together the sliced peaches, peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes until well combined. Set aside.

Step 2: Season the Chicken

Season the chicken thighs with kosher salt, black pepper, and chili powder. Ensure both sides are evenly coated.

Step 3: Cook the Chicken

Heat 2 tablespoons of olive oil in a skillet over medium heat. Once hot, add the seasoned chicken thighs. Cook for about 6-7 minutes on each side or until golden brown and cooked through.

Step 4: Add the Glaze

Pour the prepared glaze over the chicken in the skillet. Add thinly sliced jalapeno peppers on top. Let it simmer for about 5 minutes until everything is heated through and flavors meld together.

Step 5: Serve

Once done, remove from heat. Serve your Jalapeno Peach Chicken warm with a side of rice or salad for a complete meal. Enjoy!

How to Serve Jalapeno Peach Chicken

Jalapeno Peach Chicken is a flavorful dish that can be enjoyed in various ways. Here are some serving suggestions to elevate your dining experience.

With Fresh Salad

  • A simple mixed green salad adds freshness and balances the sweetness of the peach glaze.

Over Rice or Quinoa

  • Serving this dish over rice or quinoa helps soak up the delicious peach sauce, creating a satisfying meal.

In Tacos

  • Shred the chicken and serve it in soft tortillas with avocado, cilantro, and lime for a tasty taco night.

Accompanied by Grilled Vegetables

  • Grilled zucchini, bell peppers, and asparagus complement the flavors of Jalapeno Peach Chicken and enhance its vibrant colors.

With Flatbreads

  • Warm flatbreads can be used to scoop up the chicken and sauce, making for a fun and interactive meal.

How to Perfect Jalapeno Peach Chicken

To ensure your Jalapeno Peach Chicken turns out perfectly every time, consider these helpful tips.

  • Use fresh peaches: Fresh peaches provide a vibrant flavor. If they’re out of season, canned peaches can work in a pinch but may alter the taste slightly.
  • Adjust spice level: Customize the heat by adding more or fewer jalapenos according to your preference.
  • Marinate for flavor: Letting the chicken marinate for at least 30 minutes enhances its taste and tenderness.
  • Cook evenly: Ensure uniform cooking by cutting chicken thighs into similar sizes. This helps achieve an even brown crust.
  • Rest before serving: Allowing the chicken to rest for 5 minutes after cooking keeps it juicy and flavorful.

Best Side Dishes for Jalapeno Peach Chicken

Pairing Jalapeno Peach Chicken with complementary side dishes can enhance your meal’s overall experience. Here are some great options to consider:

  1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting base that pairs well with the spicy chicken.
  2. Corn on the Cob: Sweet corn grilled or boiled adds a crunchy texture and sweetness that balances the heat of jalapenos.
  3. Coleslaw: A tangy cabbage slaw offers a refreshing crunch that contrasts nicely with the rich flavors of the chicken.
  4. Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes enhances the peach glaze while adding nutrition.
  5. Cilantro Lime Rice: Fluffy rice with cilantro and lime zest complements both the flavors and provides a zesty kick.
  6. Grilled Asparagus: Lightly seasoned asparagus spears add a touch of elegance and color to your plate while being a healthy choice.

Common Mistakes to Avoid

When making Jalapeno Peach Chicken, it’s easy to overlook some key details that can affect the dish’s flavor and texture. Here are common mistakes to avoid:

  • Skipping the marination: Failing to let the chicken marinate means missing out on deeper flavors. Allow at least 30 minutes for the spices and peach glaze to penetrate the meat.
  • Using unripe peaches: Unripe peaches can be tough and lack sweetness. Always choose ripe, juicy peaches for a better balance of flavors.
  • Overcooking the chicken: Overcooked chicken can become dry. Cook just until it’s no longer pink in the center for juicy, tender results.
  • Ignoring spice levels: Not adjusting jalapeno amounts can lead to a dish that’s either too mild or overly spicy. Taste as you go and adjust based on your preference.
  • Inadequate glazing: Skipping the glazing step makes your dish lack that signature shine and sweetness. Make sure to generously coat the chicken in the peach glaze before serving.
Jalapeno

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Keep in the fridge for up to 3 days.

Freezing Jalapeno Peach Chicken

  • Cool completely before freezing.
  • Use freezer-safe containers or bags for storage.
  • Can be frozen for up to 2 months.

Reheating Jalapeno Peach Chicken

  • Oven: Preheat to 350°F (175°C) and heat chicken on a baking tray for about 15-20 minutes.
  • Microwave: Place chicken in a microwave-safe dish and cover. Heat in intervals of 1 minute until warmed through.
  • Stovetop: Warm in a skillet over medium heat with a splash of broth or water, stirring occasionally until heated thoroughly.

Frequently Asked Questions

Here are some frequently asked questions about Jalapeno Peach Chicken that may help you while preparing this delicious dish.

What makes Jalapeno Peach Chicken unique?

The combination of sweet peaches with spicy jalapenos creates a delightful balance of flavors that is both savory and refreshing, setting it apart from traditional chicken recipes.

Can I use different types of chicken?

Yes! While boneless, skinless chicken thighs are ideal, you can also use boneless chicken breasts or even turkey thighs if you prefer.

How do I adjust the spice level in Jalapeno Peach Chicken?

You can modify the spice level by reducing or increasing the amount of jalapenos used, or by adding more red pepper flakes based on your heat preference.

What side dishes pair well with Jalapeno Peach Chicken?

Consider serving it with rice, grilled vegetables, or a fresh salad to complement its rich flavors and add variety to your meal.

How long does it take to prepare Jalapeno Peach Chicken?

The recipe takes about 15 minutes of preparation and 16 minutes of cooking time, totaling around 31 minutes from start to finish.

Final Thoughts

Jalapeno Peach Chicken is not only flavorful but also incredibly versatile. You can easily customize it by adding your favorite herbs or trying different fruits! Give this recipe a try, and enjoy a unique twist on classic chicken dishes!

Print

Jalapeno Peach Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Jalapeno Peach Chicken is a vibrant dish that perfectly marries the sweetness of ripe peaches with the fiery kick of jalapenos. This recipe features succulent chicken thighs, glazed in a delightful mixture that elevates any meal from ordinary to extraordinary. Whether you’re hosting a dinner party or enjoying a casual family night, this dish is sure to impress with its bold flavors and effortless preparation. Ready in just 31 minutes, it’s a one-pan wonder that makes cleanup a breeze, allowing you to savor every bite while spending quality time with loved ones.

  • Author: Sara Mitchell
  • Prep Time: 15 minutes
  • Cook Time: 16 minutes
  • Total Time: 31 minutes
  • Yield: Serves approximately 4 people 1x
  • Category: Dinner
  • Method: Skillet
  • Cuisine: American

Ingredients

Scale
  • 2 yellow peaches, pitted and sliced
  • ½ cup peach preserves
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon soy sauce
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • ½ teaspoon minced garlic
  • 2 pounds boneless, skinless chicken thighs
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon chili powder
  • 2 tablespoons extra virgin olive oil
  • 1 medium jalapeno pepper, thinly sliced

Instructions

  1. In a bowl, combine sliced peaches, peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes. Mix well and set aside.
  2. Season chicken thighs with kosher salt, black pepper, and chili powder on both sides.
  3. Heat olive oil in a skillet over medium heat. Add seasoned chicken and cook for about 6–7 minutes per side until golden brown and thoroughly cooked.
  4. Pour the glaze over the chicken and add jalapeno slices. Simmer for about 5 minutes until heated through.
  5. Serve warm with rice or salad.

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 18g
  • Sodium: 520mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 100mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star