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Jalapeno Peach Chicken

Jalapeno Peach Chicken
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Jalapeno Peach Chicken is a vibrant dish that perfectly marries the sweetness of ripe peaches with the fiery kick of jalapenos. This recipe features succulent chicken thighs, glazed in a delightful mixture that elevates any meal from ordinary to extraordinary. Whether you’re hosting a dinner party or enjoying a casual family night, this dish is sure to impress with its bold flavors and effortless preparation. Ready in just 31 minutes, it’s a one-pan wonder that makes cleanup a breeze, allowing you to savor every bite while spending quality time with loved ones.

Ingredients

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  • 2 yellow peaches, pitted and sliced
  • ½ cup peach preserves
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon soy sauce
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • ½ teaspoon minced garlic
  • 2 pounds boneless, skinless chicken thighs
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon chili powder
  • 2 tablespoons extra virgin olive oil
  • 1 medium jalapeno pepper, thinly sliced

Instructions

  1. In a bowl, combine sliced peaches, peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes. Mix well and set aside.
  2. Season chicken thighs with kosher salt, black pepper, and chili powder on both sides.
  3. Heat olive oil in a skillet over medium heat. Add seasoned chicken and cook for about 6–7 minutes per side until golden brown and thoroughly cooked.
  4. Pour the glaze over the chicken and add jalapeno slices. Simmer for about 5 minutes until heated through.
  5. Serve warm with rice or salad.

Nutrition

Find it online: https://tastykitchenjoy.com/jalapeno-peach-chicken/