Jalapeño Popper Dip
Introducing the Jalapeño Popper Dip Recipe – Irresistible Creamy 30-Minute Party Favorite! This mouthwatering dip brings the beloved flavors of jalapeño poppers to your table in a creamy, savory blend that’s perfect for any gathering. With its rich cheese combination and just the right amount of spice, this dip is not only easy to prepare but also guaranteed to impress your guests at game day parties or casual get-togethers. In just 30 minutes, you can whip up a dish that will have everyone coming back for seconds. Serve it warm with your favorite dippers like tortilla chips, pita chips, or fresh veggies, and watch it disappear!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup diced jalapeños (fresh or pickled)
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine softened cream cheese and mayonnaise until smooth.
- Stir in cheddar cheese, Monterey Jack cheese, diced jalapeños, Parmesan cheese, garlic powder, onion powder, and black pepper until well mixed.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 20-25 minutes or until bubbly and lightly browned on top.
- Serve warm with chips, crackers, or bread.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg