Japanese Cheesecake
Japanese Cheesecake is a delectable dessert known for its airy, fluffy texture and jiggly appearance. This unique twist on traditional cheesecake offers a mildly sweet flavor that melts in your mouth, making it perfect for any occasion, from family gatherings to special celebrations. With simple ingredients and straightforward steps, even novice bakers can master this impressive treat. Whether served plain or dressed up with toppings like fresh berries or sweetened whipped cream, this cheesecake is sure to delight your guests.
- Prep Time: 20 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 6 large eggs (separated)
- 8 ounces cream cheese (softened)
- ¼ cup heavy cream (or full-fat milk)
- 4 tablespoons unsalted butter
- ½ cup cake flour
- ⅓ cup granulated sugar
- 2 teaspoons lemon juice
Instructions
- Preheat the oven to 320°F (160°C).
- Line the bottom of an 8-inch round cake pan with parchment paper and wrap the outside with aluminum foil.
- In a mixing bowl, blend softened cream cheese and sugar until smooth.
- Add egg yolks, heavy cream, melted butter, and optional flavorings; mix well.
- Sift in cake flour and gently fold to combine.
- Whip egg whites until stiff peaks form; add lemon juice gradually.
- Carefully fold whipped egg whites into the batter in three parts to maintain airiness.
- Pour the batter into the prepared pan and place it in a larger baking tray filled with hot water.
- Bake for about 80 minutes until set but still slightly jiggly in the center.
- Cool gradually in the oven with the door slightly ajar before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 164
- Sugar: 10g
- Sodium: 147mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 97mg
Find it online: https://tastykitchenjoy.com/japanese-cheesecake/