Kentucky Hot Brown Dip
Kentucky Hot Brown Dip is a delightful twist on the classic Southern open-faced sandwich, reimagined as a gooey and creamy appetizer dip. This crowd-pleaser is perfect for Derby Day, game days, or any festive gathering, bringing comfort and joy to every occasion. With a rich blend of cheeses and turkey, it promises an unforgettable flavor experience that will leave your guests raving. Easy to prepare and serve with various dippers, this dip can be made ahead of time for added convenience. Whether you serve it with crunchy crackers, toasted baguette slices, or fresh veggies, Kentucky Hot Brown Dip is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 12 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 8 oz. cream cheese, at room temperature
- 1/4 cup plain Greek yogurt
- 1/4 teaspoon grated nutmeg
- 1 1/2 cups shredded white cheddar cheese, divided
- 2 cups cooked and chopped turkey
- one small tomato, seeded and chopped
- 6 slices turkey bacon, cooked until crispy and crumbled
- 1/4 cup grated pecorino romano cheese
- Crackers, sliced baguette, vegetables for serving
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine cream cheese, Greek yogurt, grated nutmeg, 1 cup of shredded white cheddar cheese, and chopped turkey until well mixed.
- Spread the mixture evenly in a glass or ceramic baking dish.
- Top with chopped tomato, crumbled turkey bacon, remaining cheddar cheese, and grated pecorino romano cheese.
- Bake for about 30 minutes until bubbly and lightly browned on top.
- Serve warm with an assortment of crackers, baguette slices, or fresh vegetables.
Nutrition
- Serving Size: 1/12 of recipe (approximately 85g)
- Calories: 230
- Sugar: 2g
- Sodium: 410mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 40mg
Find it online: https://tastykitchenjoy.com/kentucky-hot-brown-dip/