KETO AVOCADO EGG SALAD RECIPE
Enjoy a delightful and nutritious low-carb meal with this KETO AVOCADO EGG SALAD RECIPE. Packed with creamy avocado and protein-rich eggs, this salad is not only quick to prepare but also bursting with flavor. Perfect for meal prep, it can be served as a refreshing standalone dish or wrapped in crunchy butter lettuce leaves for a satisfying bite. With zesty lime and fresh chives enhancing the taste, this versatile salad will become your go-to option for busy weekdays or light dinners.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 large avocado, pitted and diced
- 3 hard-boiled eggs
- 2 tbsp mayonnaise
- 1 tbsp fresh lime juice (or lemon)
- 1 tbsp minced chives
- Salt and pepper to taste
- Butter lettuce leaves for wraps
Instructions
- Combine all ingredients in a mixing bowl: diced avocado, hard-boiled eggs, mayonnaise, lime juice, minced chives, salt, and pepper.
- Using a fork, mash the avocado slightly while mixing until well combined to your desired creaminess.
- Taste the mixture and adjust seasoning if necessary.
- Serve immediately or chill for about 30 minutes. Use butter lettuce leaves as wraps or enjoy as is.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 1g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 300mg
Find it online: https://tastykitchenjoy.com/keto-avocado-egg-salad-recipe/