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Keto Egg Roll Soup

Keto Egg Roll Soup
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Keto Egg Roll Soup is a delightful, low-carb twist on traditional egg rolls, packed with flavor and ready in under 30 minutes. This comforting soup features ground turkey, crisp cabbage, and vibrant carrots simmered in rich chicken broth, creating a savory meal to satisfy your cravings for Asian cuisine without the carbs. Perfect for busy weeknights or cozy evenings at home, it’s an easy one-pot recipe that offers wholesome nutrition and versatility. Customize it with your favorite vegetables or proteins to make it uniquely yours. Enjoy this filling dish as a satisfying dinner option that the whole family will love!

Ingredients

Scale
  • 1 pound Ground turkey
  • 1 cup carrots
  • 16 ounces cabbage
  • 1 tsp Sesame Oil
  • 1 medium diced onion
  • 1/2 tsp Salt
  • Pepper to taste
  • 2 tsp Garlic Powder
  • 1 1/2 tsp Ginger
  • 2 tbsp Soy sauce or coconut aminos
  • 5 cups Chicken Broth
  • 2 tbsp chopped green onions

Instructions

  1. In a large pot, cook 1 pound of ground turkey over medium heat until fully cooked.
  2. Add 1 tsp sesame oil, 1 diced onion, and 1 cup of chopped carrots; sauté for 3–4 minutes until soft.
  3. Pour in 5 cups of chicken broth and add 16 ounces of chopped cabbage along with 2 tbsp soy sauce (or coconut aminos), 1/2 tsp salt, pepper to taste, and 1 1/2 tsp ginger.
  4. Mix well to combine all ingredients.
  5. Allow the soup to simmer for about 15 minutes until flavors meld.
  6. Serve hot, garnished with 2 tbsp chopped green onions.

Nutrition

Find it online: https://tastykitchenjoy.com/keto-egg-roll-soup/