Print

Key Lime Pie Yogurt Bark Recipe

Key Lime Pie Yogurt Bark Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the refreshing taste of summer with this Key Lime Pie Yogurt Bark Recipe. This no-bake treat combines creamy Greek yogurt and zesty key lime juice, delivering a delightful balance of flavors that’s both healthy and satisfying. Perfect for warm days or any occasion, the addition of crunchy toppings like toasted coconut and gluten-free graham crackers gives each bite an exciting texture. It’s an easy-to-make dessert that the whole family will love, making it a guilt-free option for snacking or entertaining.

Ingredients

Scale
  • 2.5 cups Greek yogurt (plain, non-fat or low-fat; dairy-free substitute available)
  • 3.5 tbsp key lime juice
  • 2 tbsp powdered swerve (or 1 tbsp honey)
  • 1 teaspoon vanilla extract
  • 1 tablespoon lime zest
  • 1/3 cup crushed gluten-free graham crackers
  • 1/4 cup toasted coconut
  • 1 scoop vanilla protein powder

Instructions

  1. In a mixing bowl, combine Greek yogurt, key lime juice, protein powder, lime zest, powdered swerve (or sweetener), and vanilla extract. Mix until smooth.
  2. Line a baking sheet with parchment paper or a silicone mat and spread the yogurt mixture evenly.
  3. Sprinkle crushed graham crackers and toasted coconut over the top.
  4. Freeze for at least 2-3 hours until fully set.
  5. Break into pieces and enjoy immediately or store in an airtight container in the freezer for up to two weeks.

Nutrition

Find it online: https://tastykitchenjoy.com/key-lime-pie-yogurt-bark-recipe/