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Leftover Turkey Pot-Pie Casserole

Leftover Turkey Pot-Pie Casserole
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Transform your leftover holiday turkey into a scrumptious Leftover Turkey Pot-Pie Casserole that is both comforting and easy to prepare. This delightful dish combines tender turkey with colorful mixed vegetables in a creamy sauce, topped with golden puff pastry for a crispy finish. Perfect for weeknight dinners or family gatherings, this casserole elevates your leftovers into a hearty meal everyone will love. With just 45 minutes of preparation and cooking time, this recipe is not only quick but also versatile, allowing you to customize the ingredients based on what you have on hand.

Ingredients

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  • 2 cups shredded leftover turkey
  • 1 cup frozen mixed vegetables
  • 1 cup heavy cream
  • 1 sheet puff pastry (thawed)
  • 1 medium onion (chopped)
  • 2 cloves garlic (minced)
  • 1 cup low-sodium chicken broth
  • 3 tbsp flour
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp dried sage
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a large casserole dish.
  2. In a skillet over medium heat, heat olive oil and sauté onion and garlic until fragrant.
  3. Add frozen mixed vegetables and cook until heated through.
  4. Sprinkle flour over the mixture, stirring continuously for 2–3 minutes to create a roux.
  5. Gradually whisk in heavy cream and chicken broth; simmer until slightly thickened. Season with thyme, sage, salt, and pepper.
  6. Gently fold in shredded turkey and transfer everything to the greased casserole dish.
  7. Cover with thawed puff pastry, cut slits for steam release, and brush with egg wash if desired.
  8. Bake for 25–30 minutes until the pastry is golden brown.

Nutrition

Find it online: https://tastykitchenjoy.com/leftover-turkey-pot-pie-casserole/