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Lemon Chicken Soup Recipe

Lemon Chicken Soup Recipe
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Indulge in the warmth and comfort of our Lemon Chicken Soup Recipe, a delightful dish that’s both nourishing and packed with zesty flavor. This soup features tender chicken simmered in a fragrant broth infused with fresh lemon juice, vibrant vegetables, and hearty orzo pasta. Whether you’re looking for a quick weeknight meal or a comforting dish to enjoy with loved ones, this recipe is versatile enough to suit any occasion. Perfectly seasoned and easy to make, you can whip it up on the stovetop, in an Instant Pot, or slow cooker. Serve it alongside rice, zucchini noodles, or crusty bread for a satisfying dining experience that everyone will love.

Ingredients

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  • 1 tablespoon olive oil
  • 2 cups diced carrots
  • 1 cup finely chopped onion
  • ½ cup finely chopped celery
  • 1 tablespoon minced garlic (about 3 cloves)
  • ½ teaspoon black pepper
  • ½ teaspoon dried parsley
  • ¼ teaspoon dried thyme
  • ¼ teaspoon salt
  • 2 bay leaves
  • 1 ½ pounds boneless, skinless chicken breasts
  • 6 cups low sodium chicken broth
  • 1 cup dry orzo pasta
  • ½ cup fresh squeezed lemon juice

Instructions

  1. Heat olive oil in a large pot over medium heat. Add carrots, onion, and celery; sauté for 5–7 minutes until softened.
  2. Stir in minced garlic, black pepper, dried parsley, thyme, salt, and bay leaves; cook for another minute.
  3. Add chicken breasts and pour in chicken broth to cover the chicken completely. Bring to a boil; reduce heat and simmer for about 30 minutes.
  4. Remove chicken and set aside to cool slightly. Stir in orzo pasta into the broth; continue simmering for 10 minutes until tender.
  5. Shred the cooled chicken and return it to the pot along with fresh lemon juice. Stir well and adjust seasoning if necessary.

Nutrition

Find it online: https://tastykitchenjoy.com/lemon-chicken-soup-recipe/