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Lemon Garlic Baked Beef Chops with Squash and Potatoes

Lemon Garlic Baked Pork Chops with Squash and Potatoes
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Indulge in the tantalizing flavors of Lemon Garlic Baked Beef Chops with Squash and Potatoes—a delightful dish perfect for any occasion. This recipe features succulent beef chops marinated in a zesty lemon garlic sauce, bringing a burst of brightness to your meal. Accompanied by tender roasted squash and potatoes, this hearty dinner is not only easy to prepare but also packed with nutrition. In just under 75 minutes, you can create a flavorful feast that will impress family and friends alike. Enjoy the versatility of this dish by swapping in seasonal vegetables or experimenting with different herbs. This one-pan wonder is sure to become a favorite in your household!

Ingredients

Scale
  • 4 bone-in beef chops (1-inch thick)
  • 4 lemons (juiced)
  • 1/4 cup olive oil
  • 4 cloves garlic (minced)
  • 1/2 tablespoon dried oregano
  • 1/2 tablespoon dried thyme
  • 2 teaspoons salt
  • 1 teaspoon fresh ground black pepper
  • 1 teaspoon dried basil
  • 1/2 pound baby potatoes (quartered)
  • 2 large zucchini (cut into 1/2-inch thick slices)

Instructions

  1. Marinate the beef chops by combining lemon juice, olive oil, minced garlic, oregano, thyme, salt, black pepper, and basil in a mixing bowl. Reserve some marinade and pour the rest over the beef in a Ziploc bag.
  2. Marinate for at least 30 minutes or up to 8 hours.
  3. Preheat the oven to 425°F. Toss quartered potatoes and zucchini with reserved marinade.
  4. Spread vegetables on a baking pan lined with foil or parchment paper, place marinated beef chops on top, and bake for 23-25 minutes until the internal temperature reaches 140°F.
  5. Optionally broil vegetables for an extra char before serving.

Nutrition

Find it online: https://tastykitchenjoy.com/lemon-garlic-baked-beef-chops-with-squash-and-potatoes/