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Lemon Pasta (Pasta al Limone)

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Lemon Pasta (Pasta al Limone) is a refreshing and elegant dish that perfectly balances creamy richness with vibrant citrus notes. This quick recipe takes just 30 minutes, making it ideal for both busy weeknights and special occasions. With its luscious lemon-infused cream sauce, this pasta dish is not only delicious but also showcases the beauty of Italian cuisine. Whether served on its own or paired with grilled chicken or sautéed vegetables, Lemon Pasta is sure to impress family and friends alike.

Ingredients

Scale
  • 1 pound fettuccine or spaghetti
  • 1 ¼ cup heavy cream
  • ½ cup finely grated Parmigiano-Reggiano
  • 4 tablespoons butter
  • 2 ½ tablespoons fresh lemon juice
  • 1 ¼ teaspoon lemon zest
  • 1 teaspoon black pepper
  • Salt, to taste

Instructions

  1. In a large skillet, melt butter over medium heat. Add lemon juice and zest; simmer for about 20 seconds.
  2. Pour in heavy cream, add black pepper and salt, stirring well to combine.
  3. Allow the mixture to gently simmer over medium-low heat while cooking pasta according to package instructions.
  4. Once the cream thickens (about 8-10 minutes), stir in Parmigiano-Reggiano until fully incorporated.
  5. Drain cooked pasta and toss it in the creamy sauce using tongs until evenly coated.
  6. Serve immediately, garnished with extra cheese, black pepper, and lemon zest.

Nutrition

Find it online: https://tastykitchenjoy.com/lemon-pasta-pasta-al-limone/