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Lemon Raspberry Bars

Lemon Raspberry Bars
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Indulge in the delightful flavors of Lemon Raspberry Bars, a refreshing dessert that combines a crisp, buttery cookie crust with a luscious raspberry filling and tangy lemon zest. Perfect for any occasion, these bars are easy to prepare and sure to impress your guests or satisfy your sweet cravings. With just a few simple ingredients and quick preparation steps, you can create a treat that’s not only delicious but also visually stunning with its vibrant colors. These bars can be enjoyed chilled, at room temperature, or warm with a scoop of ice cream, making them versatile enough for any gathering or a cozy night in.

Ingredients

Scale
  • 2 1/4 cups flour
  • 1 cup unsalted butter (softened)
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • 3/4 cup berry juice or water
  • 2 1/2 cups fresh or frozen raspberries
  • 1 tablespoon lemon juice
  • 2 tablespoons clear gel (or cornstarch)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, cream softened butter and sugar until fluffy. Beat in the egg, vanilla extract, lemon zest, baking powder, salt, and flour until combined.
  3. Spread the dough evenly into a greased 9×13 inch baking dish and bake for about 20 minutes until lightly golden.
  4. For the raspberry filling, mix berry juice (or water), sugar, salt, raspberries, lemon zest, and lemon juice in another bowl.
  5. Dissolve clear gel (or cornstarch) in water and add it to the raspberry mixture.
  6. Pour the filling over the cooled crust and bake again for about 15-20 minutes until set.
  7. Allow to cool completely before cutting into squares.

Nutrition

Find it online: https://tastykitchenjoy.com/lemon-raspberry-bars/