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Lemon Raspberry Cookies

Lemon Raspberry Cookies
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Indulge in the delightful taste of Lemon Raspberry Cookies, where the zesty brightness of lemon meets the tart sweetness of raspberries in a soft and chewy treat. Perfect for any occasion, these cookies are easy to make and guarantee a burst of flavor with every bite. Whether you’re hosting a gathering or enjoying a quiet afternoon snack, these cookies will impress everyone. The refreshing combination of lemon juice, zest, and frozen raspberries creates an unforgettable dessert that pairs beautifully with tea or milk. With simple instructions and minimal prep time, baking enthusiasts of all levels can enjoy whipping up these delicious cookies in no time.

Ingredients

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  • ½ cup unsalted butter (softened)
  • ½ cup packed light brown sugar
  • ¼ cup granulated sugar
  • 2 tsp freshly grated lemon zest
  • 1 large egg
  • 1 tsp lemon juice
  • 1 tsp pure vanilla extract
  • 1 ½ cups all-purpose flour
  • ½ tsp salt
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • ¾ cup frozen raspberries (crumbled)

Instructions

  1. In a large bowl, cream together softened butter, brown sugar, granulated sugar, and lemon zest until fluffy.
  2. Add the egg, lemon juice, and vanilla extract; mix well.
  3. In another bowl, whisk together flour, baking powder, baking soda, and salt.
  4. Gradually incorporate dry ingredients into the wet mixture until just combined.
  5. Gently fold in crumbled frozen raspberries.
  6. Chill the dough for 30 minutes while preheating your oven to 350°F (175°C).
  7. Scoop mounds of dough onto lined baking sheets and bake for 12-14 minutes until golden around the edges.
  8. Cool on a wire rack before serving.

Nutrition

Find it online: https://tastykitchenjoy.com/lemon-raspberry-cookies/