Lemon Rhubarb Bars
Experience the delightful blend of tangy lemon and sweet rhubarb with these scrumptious Lemon Rhubarb Bars. Perfect for any gathering or as a refreshing afternoon treat, these bars are sure to impress with their vibrant flavor and rich texture. The combination of zesty lemon juice and fresh rhubarb creates a unique dessert that is both satisfying and invigorating. Easy to make, these bars are a fantastic way to showcase seasonal ingredients while providing a light and enjoyable indulgence.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup flour
- 1/3 cup softened butter
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/4 cup lemon juice
- 2 cups diced rhubarb
- 3 eggs
- 1–1/2 tablespoons lemon zest
- 1 cup sugar
- 1/2 cup flour
Instructions
- Preheat the oven to 350°F. Grease a baking pan with nonstick spray.
- In a bowl, mix together flour, softened butter, sugar, and salt to form the crust mixture. Press it evenly into the bottom of the prepared pan and bake for 20 minutes.
- Meanwhile, in another bowl, combine lemon juice, half of the diced rhubarb, and eggs. Use an immersion blender to slightly blend.
- Stir in remaining diced rhubarb, lemon zest, additional sugar, and flour until well combined.
- Pour the filling over the baked crust and return to the oven for another 35 minutes.
- Let cool for at least two hours before refrigerating until chilled.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://tastykitchenjoy.com/lemon-rhubarb-bars/