Lemon Spritz Cookies
Lemon Spritz Cookies are the perfect sweet treat to brighten any occasion with their zesty citrus flavor. These delightful cookies are quick and easy to make, taking less than 20 minutes from start to finish. With a lovely spritz design, they not only taste fantastic but also look appealing on any dessert platter. Whether you’re hosting a gathering or enjoying an afternoon tea, these cookies are sure to be a crowd-pleaser. Plus, you can customize them with your favorite toppings like colorful sprinkles or chocolate chips, making each batch uniquely yours.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Approximately 50 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup butter, room temperature
- 1/2 cup sugar
- 1 egg
- 1 tablespoon fresh lemon zest
- 2 teaspoons fresh lemon juice
- 1/4 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, cream together the butter and sugar until fluffy. Beat in the egg, lemon zest, lemon juice, and vanilla extract.
- Gradually add the flour and mix until just combined.
- Using a cookie press, pipe the dough onto ungreased cookie sheets.
- Bake for 6-8 minutes until set; cool on wire racks.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://tastykitchenjoy.com/lemon-spritz-cookies/