Make Ahead Breakfast Sandwich

Savory, hearty, and absolutely delicious, the Make Ahead Breakfast Sandwich is a perfect solution for busy mornings. These sandwiches feature King’s Hawaiian Rolls layered with fluffy scrambled eggs, savory chicken ham slices, melty cheese, and topped with a delightful butter sauce. They’re ideal for brunch gatherings or quick breakfasts on the go, making them both versatile and satisfying.

Why You’ll Love This Recipe

Make-ahead convenience: Prepare these sandwiches in advance for stress-free mornings.
Flavor-packed layers: Enjoy a blend of fluffy eggs, savory chicken ham, and creamy cheese.
Versatile serving options: Perfect for breakfast, brunch, or even a light lunch.
Kid-friendly: A crowd-pleaser that even picky eaters will love.
Easy to customize: Swap out ingredients to suit your taste or dietary needs.

Tools and Preparation

To create the perfect Make Ahead Breakfast Sandwich, you’ll need some essential tools for preparation. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

Baking dish
Mixing bowl
Whisk
Knife
Cutting board

Importance of Each Tool

Baking dish: Essential for assembling and baking your sandwiches evenly.
Mixing bowl: Ideal for whisking the eggs and combining all ingredients smoothly.
Whisk: Ensures that your eggs are fluffy by thoroughly mixing in the milk and seasonings.

Ingredients

Here’s what you need to make these delicious sandwiches:

For the Egg Mixture

10 eggs
1/2 cup milk
1/2 tsp salt
1/2 tsp ground black pepper

For the Sandwich Assembly

24 thin slices of chicken ham
8 oz sliced Colby Jack cheese
12 sliced dinner rolls

For the Butter Sauce

1/2 cup butter (melted)
1 1/2 tsp poppy seeds
1 1/2 tsp dijon mustard
1 tsp onion powder
1 tsp worcestershire sauce

How to Make Make Ahead Breakfast Sandwich

Step 1: Prepare the Egg Mixture

In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined. This mixture will create a fluffy base for your sandwiches.

Step 2: Cook the Eggs

Pour the egg mixture into a heated non-stick skillet over medium heat. Stir gently until scrambled and cooked through. Remove from heat once fluffy and set aside.

Step 3: Assemble the Sandwiches

In a baking dish:
* Lay half of the sliced dinner rolls at the bottom.
* Layer with half of the chicken ham slices.
* Add half of the scrambled eggs on top.
* Place half of the cheese slices over the eggs.
Repeat this process with another layer using remaining ingredients.

Step 4: Prepare the Butter Sauce

In a small bowl, mix together melted butter, poppy seeds, dijon mustard, onion powder, and worcestershire sauce until smooth. Drizzle this sauce generously over assembled sandwiches.

Step 5: Bake

Preheat your oven to 350°F (175°C). Cover with foil and bake for about 20 minutes. Remove foil and bake an additional 10 minutes until golden brown.

Step 6: Serve

Once baked to perfection, allow to cool slightly before slicing into individual sandwiches. Serve warm or refrigerate for later enjoyment!

Enjoy your delicious Make Ahead Breakfast Sandwich any time!

How to Serve Make Ahead Breakfast Sandwich

Serving your Make Ahead Breakfast Sandwich is a delightful experience. These sandwiches are versatile and can be enjoyed in various ways to suit different occasions and preferences.

For a Family Breakfast

Serve Warm: Heat the sandwiches slightly in the oven before serving for a fresh, warm bite.
Add Fresh Fruit: Pair with seasonal fruits like berries or sliced melons for a refreshing contrast.

As a Grab-and-Go Meal

Wrap Individually: Wrap each sandwich in parchment paper for easy transportation and to keep them fresh.
Include a Snack Bag: Offer small bags of nuts or granola bars on the side for a complete meal.

For a Brunch Gathering

Create a Sandwich Platter: Arrange the sandwiches on a large platter, garnished with fresh herbs or greens.
Offer Condiments: Provide options like hot sauce or sriracha for guests who enjoy extra flavor.

How to Perfect Make Ahead Breakfast Sandwich

To make the best Make Ahead Breakfast Sandwich, consider these helpful tips:

Bold Eggs First: Scramble your eggs just until set. Overcooking can make them dry.
Bold Cheese Choice: Use high-quality Colby Jack cheese for optimal melting and flavor.
Bold Butter Sauce: Mix melted butter with Dijon mustard and poppy seeds for an added flavor boost.
Bold Assembly Method: Layer ingredients evenly to ensure every bite has all flavors combined.
Bold Storage Tips: Keep assembled sandwiches in an airtight container to maintain freshness.

Best Side Dishes for Make Ahead Breakfast Sandwich

Pairing sides with your Make Ahead Breakfast Sandwich enhances the meal experience. Here are some excellent options:

Bold Mixed Greens Salad: A light salad with vinaigrette adds freshness and balances richness.
Bold Yogurt Parfait: Layer yogurt with granola and fruits for a sweet, creamy complement.
Bold Sliced Avocado: Creamy avocado slices bring healthy fats and additional flavor.
Bold Hash Browns: Crispy hash browns offer a satisfying crunch alongside your sandwich.
Bold Smoothie: A fruity smoothie provides vitamins and refreshment after enjoying your sandwich.
Bold Roasted Potatoes: Seasoned roasted potatoes add heartiness to your breakfast spread.

Common Mistakes to Avoid

Here are some common mistakes when making your Make Ahead Breakfast Sandwich and tips to avoid them.

Skipping the seasoning: Not seasoning the eggs can lead to bland sandwiches. Always add salt and pepper for flavor.
Overcooking the eggs: Cooking eggs too long can make them rubbery. Scramble just until set for a fluffy texture.
Ignoring the bread: Using stale or dry rolls can ruin the sandwich. Use fresh King’s Hawaiian Rolls for the best results.
Not allowing cooling time: Assembling while hot can lead to soggy sandwiches. Let ingredients cool before assembly.
Omitting storage instructions: Failing to store properly can affect quality. Follow storage guidelines for freshness.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
Keep for up to 3-4 days in the refrigerator.

Freezing Make Ahead Breakfast Sandwich

Wrap each sandwich tightly in plastic wrap or foil.
Freeze for up to 2 months for best quality.

Reheating Make Ahead Breakfast Sandwich

Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
Microwave: Heat on high for 1-2 minutes, checking frequently to avoid overcooking.
Stovetop: Place in a skillet over medium heat, cover, and cook for about 5 minutes until warm.

Frequently Asked Questions

Here are some common questions about the Make Ahead Breakfast Sandwich.

Can I prepare the Make Ahead Breakfast Sandwich ahead of time?

Yes, you can assemble and store them in advance. Just follow proper storage instructions.

What are some filling alternatives for the Make Ahead Breakfast Sandwich?

You can use turkey slices, vegetables, or different cheeses as filling options.

How long do leftovers last?

When stored properly, leftovers can last up to 3-4 days in the refrigerator.

Is it possible to make these sandwiches vegetarian?

Absolutely! Simply replace chicken ham with sautéed vegetables or plant-based deli slices.

Final Thoughts

The Make Ahead Breakfast Sandwich is a delicious and convenient option for busy mornings. You can customize this recipe with various fillings or sauces, ensuring everyone finds something they love. Give it a try!