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Maple Mustard Carrots With Whipped Goat Cheese

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Maple Mustard Carrots with Whipped Goat Cheese is a vibrant and delicious side dish that brings the flavors of fall to your table. These petite rainbow carrots are roasted to perfection, coated in a sweet and tangy maple mustard glaze, and topped with creamy whipped goat cheese for an indulgent yet healthy treat. Perfect for holiday feasts or casual dinners, this dish is sure to impress your guests with its stunning presentation and delightful taste. The combination of textures—from the tender carrots to the smooth cheese—creates a memorable dining experience.

Ingredients

Scale
  • 1 lb petite rainbow carrots
  • 2 tbsp olive oil
  • 2 tbsp maple syrup
  • 1 tbsp grainy mustard
  • 1 tsp Dijon mustard
  • 5 oz goat cheese log (room temperature)
  • 3/4 cup plain Greek yogurt
  • Chopped pecans for topping

Instructions

  1. Preheat your oven to 400°F.
  2. In a small bowl, mix olive oil, maple syrup, grainy mustard, Dijon mustard, and salt.
  3. Place carrots on a baking sheet and coat them with the maple mustard mixture.
  4. Roast for 20-23 minutes until fork-tender.
  5. In another bowl, combine goat cheese and Greek yogurt; whip until smooth.
  6. Serve the whipped goat cheese topped with roasted carrots and sprinkle with chopped pecans.

Nutrition

Find it online: https://tastykitchenjoy.com/maple-mustard-carrots-with-whipped-goat-cheese/