Maple Mustard Roasted Carrots
Maple Mustard Roasted Carrots are a vibrant and tasty side dish that can elevate any meal. The natural sweetness of maple syrup blends beautifully with the tangy flavor of mustard, creating an irresistibly delicious glaze for roasted carrots. This easy-to-make recipe is perfect for family dinners or festive gatherings and will leave your guests in awe. Packed with nutrients and bursting with flavor, these roasted carrots are not only visually appealing but also a healthy addition to your table.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lb carrots
- 4 tbsp butter
- 3 tbsp maple syrup
- 2 tbsp grainy mustard
- 1 tbsp Dijon mustard
- 1 tsp lemon juice
- ½ tsp kosher salt
- ¼ tsp pepper
Instructions
- Prepare the glaze by melting the butter in a small saucepan over medium heat. Stir in maple syrup, grainy mustard, Dijon mustard, lemon juice, kosher salt, and pepper. Whisk until combined.
- Preheat the oven to 400°F (200°C). Peel the carrots and trim off their tops.
- Arrange the carrots on a baking sheet, drizzle most of the glaze over them (reserve some for later), and toss to coat evenly.
- Roast the carrots for 30 to 35 minutes, stirring occasionally to prevent burning. Cover with foil if they darken too quickly.
- Once fork-tender, transfer to a serving platter and drizzle with any remaining glaze before serving.
Nutrition
- Serving Size: 1/2 cup (85g)
- Calories: 97
- Sugar: 7g
- Sodium: 182mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://tastykitchenjoy.com/maple-mustard-roasted-carrots/