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Maple Oatmeal Cookies

Maple Oatmeal Cookies
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Indulge in the delightful experience of homemade Maple Oatmeal Cookies, perfectly crafted to bring a soft, chewy texture paired with the rich flavors of maple syrup and brown sugar. These cookies are a versatile treat that fits any occasion, from casual family gatherings to festive celebrations. The addition of brown butter maple icing not only enhances their appeal but also adds an irresistible sweetness that will leave you craving more. With just a few simple steps, you can whip up these delicious morsels that are bound to impress your friends and family.

Ingredients

Scale
  • 1½ cups quick oats
  • 1 cup all-purpose flour
  • ¾ teaspoon ground cinnamon
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter (softened)
  • ⅔ cup light brown sugar (packed)
  • ¼ cup granulated sugar
  • 1 large egg
  • 2 tablespoons pure maple syrup
  • ½ teaspoon maple extract
  • Optional: ¼ cup finely chopped pecans

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine quick oats, flour, cinnamon, baking soda, and salt.
  3. In another bowl, cream together softened butter, light brown sugar, and granulated sugar until fluffy.
  4. Add the egg, maple syrup, and maple extract to the creamed mixture and mix until combined.
  5. Gradually incorporate the dry ingredients into the wet mixture; do not overmix.
  6. If desired, fold in chopped pecans.
  7. Drop rounded tablespoons of dough onto a parchment-lined baking sheet and bake for about 10 minutes or until edges are golden.
  8. While cooling, make the icing by melting butter and whisking it with powdered sugar, maple syrup, milk, and maple extract until smooth.
  9. Drizzle icing over cooled cookies before serving.

Nutrition

Find it online: https://tastykitchenjoy.com/maple-oatmeal-cookies/