Maple Sriracha Roasted Cauliflower
Maple Sriracha Roasted Cauliflower is a vibrant and flavorful side dish that transforms everyday cauliflower into a culinary masterpiece. The unique combination of sweet maple syrup and spicy sriracha sauce creates a delightful balance that excites the palate. As the cauliflower roasts, it caramelizes beautifully, enhancing its natural sweetness and providing an irresistible sticky glaze. This dish is perfect for weeknight dinners or special occasions, adding a pop of color and taste to any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 large head of cauliflower
- 2 tablespoons olive oil
- 3 tablespoons maple syrup
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the cauliflower into bite-sized florets.
- In a medium bowl, whisk together olive oil, maple syrup, sriracha sauce, soy sauce, rice vinegar, garlic powder, and ground ginger. Season with salt and pepper.
- Place the cauliflower in a large bowl, pour the glaze over it, and toss to coat evenly.
- Spread the cauliflower on a baking sheet lined with parchment paper.
- Roast in the oven for 25-30 minutes, flipping halfway through until tender and caramelized.
- Serve immediately as a side dish or vegetarian main course.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 8g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://tastykitchenjoy.com/maple-sriracha-roasted-cauliflower/