Marry Me White Bean & Spinach Skillet Recipe
Savor the deliciousness of the Marry Me White Bean & Spinach Skillet Recipe, a delightful one-pan meal that’s perfect for any occasion. This recipe features tender white beans, vibrant spinach, and tangy sun-dried tomatoes, all cooked together for a flavor-packed dish ready in just 25 minutes. Ideal for busy weeknights or cozy family dinners, this comforting vegetarian skillet is not only quick to prepare but also budget-friendly, costing only $5.61 for four servings. Enjoy it as a standalone dish or pair it with crusty bread or over rice for a satisfying meal that will impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Vegetarian
Ingredients
Scale
- 1 Tbsp oil from sun-dried tomatoes
- ½ cup yellow onion (diced)
- 1 Tbsp garlic (minced, about 2 cloves)
- ¼ tsp crushed red pepper flakes
- 31 oz. canned white beans (two 15.5 oz cans)
- ½ cup vegetable broth
- ¼ cup sun-dried tomatoes in oil (chopped)
- ¼ tsp salt
- ½ tsp Italian seasoning
- ¼ cup frozen spinach (thawed and squeezed dry)
- ¼ cup heavy cream
- ¼ cup Parmesan cheese (grated)
- 2 Tbsp fresh basil (sliced into thin strips)
Instructions
- Heat oil from sun-dried tomatoes in a skillet over medium heat. Sauté diced onion, minced garlic, and crushed red pepper flakes until the onion is soft and fragrant (2–3 minutes).
- Add canned white beans with liquid, vegetable broth, chopped sun-dried tomatoes, salt, and Italian seasoning. Stir well and simmer for about 15 minutes.
- Mix in thawed spinach, heavy cream, grated Parmesan cheese, and fresh basil. Simmer for an additional 5 minutes until creamy and heated through.
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 2g
- Sodium: 643mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 14g
- Cholesterol: 31mg