Mashed Potato Cups
Indulge in the delightful experience of Mashed Potato Cups, a creative twist on the classic mashed potato dish. These mini masterpieces combine creamy mashed potatoes with rich cheeses and green onions, all encased in perfectly baked, crispy edges. Ideal for parties, family dinners, or a cozy night in, these bite-sized treats are not only visually appealing but also incredibly versatile—you can customize them with your favorite toppings! With easy preparation steps and make-ahead convenience, they are bound to become a favorite at your dining table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 lb potatoes (peeled and cut into chunks)
- 1 cup Colby – Monterey Jack cheese (shredded)
- 1/4 cup Parmesan cheese (grated)
- 1/2 cup milk
- 1/2 stick unsalted butter (melted)
- 2 tbsp green onion (chopped)
- 1/2 tsp onion powder
- 1 tsp salt (or to taste)
- 1/4 tsp freshly ground black pepper
- 1/4 tsp white pepper
- 2–3 tbsp Colby – Monterey Jack cheese (grated)
- 1 tbsp green onion (chopped)
- sour cream
Instructions
- Boil the potatoes in salted water for about 15 minutes or until tender. Drain and mash.
- Preheat your oven to 350°F.
- In a mixing bowl, combine the mashed potatoes with cheeses, milk, butter, green onions, onion powder, salt, and peppers until well mixed.
- Grease a muffin tin and fill each cup evenly with the potato mixture.
- Top each cup with additional cheese and bake for about 20 minutes until golden brown.
- Let cool slightly before serving; top with chopped green onions or sour cream if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://tastykitchenjoy.com/mashed-potato-cups-recipe/