Mexican Chicken Casserole
Try our delightful Mexican Chicken Casserole Recipe, perfect for any occasion! This one-pan wonder brings together tender chicken, hearty beans, and zesty salsa, delivering a burst of flavors with minimal effort. Whether it’s a cozy family dinner or a potluck gathering, this casserole is sure to impress everyone at the table. With its nutritious ingredients and easy preparation, it’s not just a meal but an experience that you can customize to your liking. Enjoy this comforting dish topped with gooey cheddar cheese and served with fresh garnishes for an irresistible treat!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 cup uncooked long grain white rice
- 1 teaspoon minced garlic
- ½ cup chopped onion
- 1 cup chicken broth
- 1.5 lbs chicken breasts (cut into cubes)
- 1 cup black beans (cooked, rinsed & drained)
- 1 cup frozen corn (defrosted)
- 16 oz jarred salsa
- ½ teaspoon chili powder
- ½ teaspoon paprika
- 1 cup cheddar cheese
Instructions
- Preheat oven to 350°F.
- In a large casserole dish, combine rice, garlic, onion, and chicken broth.
- Layer chicken cubes, black beans, corn, salsa, chili powder, and paprika on top of the rice mixture.
- Sprinkle cheddar cheese over everything.
- Cover and bake for 45 minutes; then uncover and bake for an additional 10 minutes until cheese is melted.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 80mg
Find it online: https://tastykitchenjoy.com/mexican-chicken-casserole-recipe/