Mexican Picadillo
Mexican picadillo is a delightful fusion of flavors that brings the warmth of traditional Mexican cuisine to your table. This easy recipe features ground beef, tender potatoes, and a medley of spices that create a rich and satisfying dish. Perfect for busy weeknights or casual gatherings, picadillo can be served over fluffy rice or wrapped in warm tortillas. Its versatility allows for customization, making it suitable for anyone’s taste preferences. Enjoy the vibrant flavors and comforting textures in every bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 tablespoon olive oil
- 8 ounces yellow potatoes (diced)
- 1 medium yellow onion (chopped)
- 1 jalapeno pepper (chopped)
- 2 cloves garlic (chopped)
- 1 pound ground beef (or chicken/turkey)
- 2 large tomatoes (chopped)
- 3/4 cup beef stock (or chicken/vegetable stock)
- 1 tablespoon paprika
- 1 tablespoon Mexican oregano
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced potatoes, onion, and jalapeno; cook for about 5 minutes until softened.
- Stir in chopped garlic and ground beef; break up the meat and brown for about 5 minutes.
- Add chopped tomatoes, stock, paprika, oregano, cumin, salt, and pepper; mix well and reduce heat to simmer.
- Allow to simmer for about 20 minutes until flavors meld and potatoes are tender.
- Serve picadillo over rice or with warmed tortillas, garnished with sliced peppers and lime juice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://tastykitchenjoy.com/mexican-picadillo-recipe/