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Mexican Slaw

Mexican Slaw
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Experience the vibrant flavors of this easy Mexican Slaw, a refreshing and zesty dish that brightens up any meal. Perfect as a topping for tacos or as a side for grilled meats, this slaw combines crunchy vegetables with a tangy dressing made without mayo. In just 10 minutes, you can whip up this healthy salad that’s bursting with freshness from crisp cabbage, carrots, and a hint of citrus. This colorful mix not only adds texture to your plate but also elevates your gatherings, making it an ideal addition to summer barbecues or casual picnics. Customize it to your taste by adding toppings like avocado or jalapeños for an extra kick!

Ingredients

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  • 1/2 head green cabbage (shredded)
  • 1/2 head purple cabbage (shredded)
  • 1 cup shredded carrots (from 1 – 2 large carrots or pre-shredded bag from the store)
  • 1/4 red onion (thinly sliced, optional)
  • 1/4 cup fresh cilantro (chopped)
  • 1/4 cup olive oil
  • 3 tablespoons fresh lime juice (from 1 – 2 limes)
  • 3 tablespoons orange juice
  • 1 tablespoon hot honey (or regular honey + 1/4 teaspoon cayenne pepper)
  • 1 teaspoon cumin
  • 1/2 teaspoon kosher salt

Instructions

  1. Shred green and purple cabbage if not using pre-packaged coleslaw mix.
  2. In a large mixing bowl, combine shredded cabbages, carrots, red onion (if using), and chopped cilantro.
  3. In a separate bowl, whisk together olive oil, lime juice, orange juice, hot honey, cumin, and kosher salt until blended.
  4. Pour the dressing over the vegetable mixture and toss to coat evenly.
  5. Serve immediately for the best flavor.

Nutrition

Find it online: https://tastykitchenjoy.com/mexican-slaw/