Mexican Street Corn Jalapeno Poppers
Mexican Street Corn Jalapeno Poppers are an irresistible appetizer that combines the bold flavors of spicy jalapenos with a creamy, cheesy filling and sweet corn. Perfect for parties, game days, or family gatherings, these poppers offer a delightful twist on a classic favorite. The combination of fresh ingredients and customizable toppings creates a crowd-pleasing snack that’s sure to impress your guests. Enjoy them grilled, baked, or air-fried for a crispy texture and mouthwatering experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 poppers 1x
- Category: Appetizer
- Method: Baking/Grilling/Air Frying
- Cuisine: Mexican
Ingredients
Scale
- 6–8 whole jalapenos
- 2 large ears sweet corn (shucked and sliced off cob)
- 3 ounces cream cheese (softened)
- 1/4 cup sour cream (or Greek yogurt)
- 1/2 cup sharp cheddar cheese (shredded)
- 1/4 cup cotija cheese
- Tajin seasoning
Instructions
- Preheat your oven to 400°F (200°C) or prepare the grill or air fryer.
- Slice jalapenos in half lengthwise and remove seeds.
- Sauté sweet corn in a skillet over medium heat for 2–3 minutes. Season with Tajin.
- In the same skillet, combine cream cheese, sour cream, cheddar cheese, cumin, and half of the cilantro until melted.
- Using a zip-top bag, pipe the cheese mixture into each jalapeno half.
- Place stuffed jalapenos on a baking sheet or grill and cook for about 15 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 1g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg