Mexican Street Corn Walking Tacos
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Enjoy flavorful Mexican Street Corn Walking Tacos filled with delicious ingredients. Try this easy recipe today for a fun meal experience!
- Author: Sara Mitchell
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 8
- Category: Main
- Method: Cooking
- Cuisine: Mexican
- 1 lb ground chicken sausage
- 4 cups grilled corn kernels
- ¼ cup mayonnaise
- 2 tbsp sour cream
- ½ tsp chipotle garlic seasoning
- 8 bags Fritos corn chips
- â…“ cup crumbled cotija cheese
- ¼ cup chopped cilantro
- Lime wedges
- Heat a skillet over medium-high heat. Cook the ground chicken sausage until browned, then drain excess grease and keep warm.
- In a mixing bowl, combine grilled corn, mayonnaise, sour cream, and chipotle garlic seasoning. Mix well.
- Open a bag of Fritos and crush the bottom slightly for stability. Fold down the top.
- Layer the corn mixture followed by the cooked chicken sausage in each bag.
- Top with crumbled cheese, a dash of chipotle seasoning, chopped cilantro, and serve with lime wedges.
Nutrition
- Serving Size: 1 walking taco (approx. 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 55mg