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Million Dollar Chicken Casserole

Million Dollar Chicken Casserole

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Indulge in the ultimate comfort food with this Million Dollar Chicken Casserole. This creamy and cheesy dish layers tender chicken, a velvety sauce, and a crunchy topping, making it a perfect choice for family dinners or potluck gatherings. With its quick preparation time of just 15 minutes, you can easily whip up a satisfying meal that delights both kids and adults alike. Customize the recipe with your favorite vegetables or cheeses to make it your own, ensuring every bite is filled with rich flavors that warm the soul.

Ingredients

Scale
  • 1 cup cottage cheese
  • 1 cup sour cream
  • 1 can cream of chicken soup
  • 8 oz cream cheese (softened)
  • 5 cups cooked rotisserie chicken (bite-sized pieces)
  • 1 cup frozen peas
  • 2 cups shredded cheese (cheddar & Monterey Jack)
  • 1 sleeve buttery round crackers (crushed)
  • 4 tablespoons melted butter

Instructions

  1. Preheat your oven to 350°F and grease a 9×11 casserole dish.
  2. In a mixing bowl, combine cottage cheese, sour cream, cream of chicken soup, and cream cheese using an electric mixer until smooth.
  3. Mix in garlic powder, onion powder, and black pepper.
  4. Gently fold in the cooked chicken and frozen peas.
  5. Spread the mixture evenly into the prepared casserole dish.
  6. Top with shredded cheeses.
  7. In a separate bowl, mix crushed crackers with melted butter; sprinkle over the casserole.
  8. Bake for 30-40 minutes until heated through and golden brown on top.

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