Mini Tacos
Mini Tacos are the perfect bite-sized delight that can elevate any gathering or casual dinner into a festive occasion. These crispy, baked tacos filled with seasoned chicken and gooey cheese are quick to prepare in just 20 minutes, making them ideal for busy weeknights or last-minute parties. Their customizable nature allows everyone to enjoy their favorite flavors, while the crispy texture adds an irresistible crunch. Whether served as appetizers or a main dish, these mini tacos are sure to impress both family and guests alike.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 10 servings (20 mini tacos) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb. cooked shredded seasoned chicken breast
- 8 oz. shredded colby jack cheese
- 20–24 street taco corn tortillas
- Olive oil or cooking spray
- Sour cream for serving
- Salsa for serving
- Fresh chopped cilantro for serving
Instructions
- Preheat your oven to 425°F.
- Arrange the street taco corn tortillas on a baking sheet.
- Brush both sides of the tortillas with olive oil for crispiness.
- Spoon a heaping tablespoon of shredded chicken into each tortilla and top with cheese.
- Bake for 2 minutes until cheese melts.
- Fold each tortilla in half carefully and return to the oven.
- Bake for an additional 12-15 minutes until crispy.
- Serve warm with sour cream, salsa, and cilantro.
Nutrition
- Serving Size: 2 mini tacos (approx. 90g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://tastykitchenjoy.com/mini-tacos/