Mississippi Chicken Crock Pot
Indulge in the savory goodness of Mississippi Chicken Crock Pot, a simple yet tantalizing dish that combines juicy chicken with zesty seasonings and pepperoncini peppers. Perfect for busy weeknights or family gatherings, this recipe requires only five ingredients and just five minutes of prep time. As the chicken cooks low and slow, it becomes incredibly tender and flavorful, making it an ideal meal for serving over rice, in sandwiches, or alongside fresh salads. This versatile dish is not only a crowd-pleaser but also perfect for meal prep—delicious leftovers await you throughout the week!
- Prep Time: 5 minutes
- Cook Time: 4 hours on Low (2 hours on High)
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 pounds boneless skinless chicken breasts
- 1 oz au jus mix (or brown gravy mix)
- 1 oz ranch dressing mix
- 6–8 pepperoncini peppers
- Optional: 1/4 cup butter
Instructions
- Place chicken breasts in the slow cooker, arranging them evenly.
- Sprinkle the au jus mix and ranch dressing mix over the chicken and add the pepperoncini peppers. If using, place the butter on top.
- Cover and cook on 'Low' for 4 hours or 'High' for 2 hours. Check for doneness—chicken should shred easily.
- Shred the chicken using forks or meat shredding claws while keeping the flavorful peppers intact.
- Serve warm with juices drizzled over the top.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 0 g
- Sodium: 800 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 40 g
- Cholesterol: 120 mg
Find it online: https://tastykitchenjoy.com/mississippi-chicken-crock-pot/