Mississippi Sin chicken ham Sliders

Warm, mini Mississippi Sin chicken ham Sliders topped with creamy and zesty dip are the perfect treat for any gathering. These delicious sliders combine tender chicken ham and a flavorful spread, creating a mouthwatering sandwich that everyone will love. Whether it’s game day, a family get-together, or just a cozy night in, these sliders are sure to impress your guests with their rich flavors and inviting presentation.

Why You’ll Love This Recipe

  • Easy to Prepare: With straightforward steps, you can whip up these sliders quickly.
  • Flavorful Combination: The creamy dip paired with chicken ham creates a delightful taste experience.
  • Versatile Dish: Perfect for parties, game nights, or even as a fun weeknight dinner option.
  • Crowd-Pleaser: These sliders are loved by both kids and adults alike!
  • Make Ahead Option: You can prepare the filling in advance for quick assembly later.

Tools and Preparation

Before you start making your delicious Mississippi Sin chicken ham sliders, it’s important to gather all necessary tools. Having everything ready will streamline the process.

Essential Tools and Equipment

  • Baking pan
  • Parchment paper
  • Sharp slicing knife
  • Mixing bowl
  • Measuring cups and spoons

Importance of Each Tool

  • Baking pan: A good baking pan ensures even cooking and helps keep sliders warm until serving.
  • Parchment paper: Using parchment helps prevent sticking and makes cleanup easier.
  • Sharp slicing knife: A sharp knife is crucial for easily slicing the chicken ham without tearing it.
  • Mixing bowl: A large bowl allows enough space to mix all your ingredients thoroughly.

Ingredients

Warm, mini chicken ham sandwiches topped with creamy and zesty Mississippi Sin dip.

For the Filling:

  • ½ pound Hatfield Thick-Cut Hardwood Smoked Bacon
  • 1 3-pound Hatfield Classic Boneless chicken ham
  • 8 ounces cream cheese, softened
  • 1 10-ounce block yellow cheddar cheese, shredded (approximately 3 cups)
  • 1 8-ounce container sour cream
  • 1 cup mayonnaise
  • ½ cup scallions minced small, tops and bottoms (3-4 scallions)
  • Dash of your favorite hot sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder

For the Sliders:

  • 1½ dozen soft pull-apart slider rolls
  • 2 tablespoons butter, melted

How to Make Mississippi Sin chicken ham Sliders

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. This ensures your sliders bake evenly.

Step 2: Prepare the Bacon

  • Lay out bacon on a parchment-lined sheet tray.
  • Bake until crisp, about 15–20 minutes.
  • Drain on paper towels, cool, then chop into small pieces. Set aside while keeping the oven on.

Step 3: Slice the Chicken Ham

Using a very sharp slicing knife, slice the entire chicken ham into thin slices. Set aside for assembly later.

Step 4: Mix the Filling

In a large mixing bowl:
* Add softened cream cheese, shredded cheddar cheese, sour cream, mayonnaise, scallions, hot sauce, Worcestershire sauce, salt, pepper, onion powder, and garlic powder.
* Add the cooked bacon and mix everything well until combined.

Step 5: Assemble the Sliders

  • Slice the rolls in half.
  • Divide the creamy spread between the tops and bottoms of all 18 rolls.
  • Place chicken ham slices on each roll bottom. Fold larger slices to fit if needed before topping with roll tops.

Step 6: Bake the Sliders

  • Place each slider tightly packed into a baking pan (9×13-inch or larger).
  • Brush tops with melted butter.
  • Cover with parchment paper followed by foil; bake for 10 minutes.

Step 7: Final Bake

Uncover sliders and bake for an additional 15 minutes until golden brown.

Step 8: Serve Immediately

Remove from oven and serve warm for everyone to enjoy!

How to Serve Mississippi Sin chicken ham Sliders

Mississippi Sin chicken ham sliders are a delightful treat that can elevate any gathering. Here are some creative ways to serve these tasty mini sandwiches.

On a Platter

  • Arrange the sliders on a large serving platter for a visually appealing presentation.
  • Add fresh herbs or greens around the edges for color and garnish.

With Dipping Sauces

  • Serve alongside a variety of dipping sauces like ranch, honey mustard, or spicy mayo.
  • This allows guests to customize their flavor experience.

As Appetizers

  • Cut each slider into smaller pieces for bite-sized appetizers.
  • Perfect for game day or parties where guests can easily grab and go.

Paired with Soups

  • Offer the sliders with a warm bowl of tomato soup or creamy potato soup.
  • This combination creates a comforting meal that’s perfect for colder days.

How to Perfect Mississippi Sin chicken ham Sliders

To ensure your Mississippi Sin chicken ham sliders turn out perfectly every time, consider these helpful tips.

  • Use fresh ingredients – Fresh cheeses and produce will enhance the overall flavor and texture of your sliders.
  • Adjust spice levels – Customize the heat by adding more or less hot sauce according to your preference.
  • Don’t overbake – Keep an eye on baking times to avoid dry sliders; they should be golden brown and soft.
  • Let them rest – Allow the sliders to cool slightly after baking so they hold together better when served.
  • Experiment with cheese – Try different cheese blends for unique flavors; pepper jack adds a nice kick!

Best Side Dishes for Mississippi Sin chicken ham Sliders

Pairing your Mississippi Sin chicken ham sliders with complementary side dishes can enhance the meal experience. Here are some top choices:

  1. Coleslaw – A crunchy and tangy slaw adds freshness that balances the richness of the sliders.
  2. Potato Wedges – Crispy baked potato wedges seasoned with herbs provide a satisfying crunch.
  3. Veggie Platter – Fresh vegetables like carrots, celery, and bell peppers add color and nutrition; serve with hummus for dipping.
  4. Fruit Salad – A light, refreshing fruit salad can cleanse the palate between bites of rich sliders.
  5. Chips and Salsa – The crunch of tortilla chips paired with zesty salsa offers an enjoyable texture contrast.
  6. Pickle Skewers – Skewers with assorted pickles add tanginess that complements the savory flavors of the sliders.

Common Mistakes to Avoid

When making Mississippi Sin chicken ham sliders, it’s important to steer clear of common pitfalls. Here are some mistakes to watch for:

  • Using the wrong cheese: Opt for a quality cheddar cheese. Using a low-quality or pre-shredded cheese can affect the flavor and texture of your dip.
  • Overcooking the sliders: Keep an eye on baking time. Overcooked sliders can become dry and lose their appealing texture.
  • Skipping the seasoning: Don’t forget to season your filling properly. A lack of seasoning can result in bland sliders that won’t impress anyone.
  • Not allowing cream cheese to soften: Make sure your cream cheese is at room temperature before mixing. Cold cream cheese can create lumps in the dip.
  • Ignoring slider roll quality: Choose fresh, soft rolls. Stale rolls won’t hold up well and can ruin the overall experience.
Mississippi

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Mississippi Sin chicken ham sliders in an airtight container.
  • They will remain fresh for up to 3 days in the refrigerator.

Freezing Mississippi Sin chicken ham Sliders

  • Wrap individual sliders in plastic wrap, then place them in a freezer-safe bag.
  • They can be frozen for up to 2 months.

Reheating Mississippi Sin chicken ham Sliders

  • Oven: Preheat your oven to 350°F and reheat wrapped sliders for about 15-20 minutes or until heated through.
  • Microwave: Place a slider on a microwave-safe plate and heat for 30 seconds, checking if it’s warmed evenly.
  • Stovetop: Heat on medium-low heat in a skillet, covered, for about 5-7 minutes until warm.

Frequently Asked Questions

Here are some frequently asked questions about Mississippi Sin chicken ham sliders:

Can I use turkey instead of chicken ham?

Yes, you can substitute turkey for chicken ham in this recipe. It will still provide delicious flavor!

How do I make this dish vegetarian?

To create a vegetarian version, omit the meat entirely and add more veggies or beans into the creamy filling.

What pairs well with Mississippi Sin chicken ham Sliders?

These sliders go great with fresh salads, potato chips, or vegetable sticks for a balanced meal.

Can I prepare these sliders in advance?

Absolutely! You can assemble them ahead of time and store them in the fridge before baking when you’re ready to serve.

Final Thoughts

Mississippi Sin chicken ham sliders are not only easy to prepare but also incredibly versatile. You can customize them by adding different cheeses or spices based on your personal taste preferences. Whether hosting a party or enjoying a cozy night in, these sliders are sure to be a hit. Give them a try!

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Mississippi Sin Chicken Sliders

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Indulge in the irresistible flavors of Mississippi Sin chicken sliders, a delightful twist on comfort food that’s perfect for any gathering. These warm, mini sandwiches feature tender chicken, creamy cheese, and zesty dip, delivering a mouthwatering experience that everyone will love. Whether you’re hosting game day or enjoying a cozy night in with family, these sliders are sure to impress with their rich flavors and inviting presentation. Easy to prepare and versatile enough for various occasions, they are a guaranteed crowd-pleaser.

  • Author: Sara Mitchell
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Yield: About 12 sliders 1x
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 boneless chicken breast (about 3 pounds)
  • 8 ounces cream cheese
  • 3 cups shredded yellow cheddar cheese
  • 8 ounces sour cream
  • 1 cup mayonnaise
  • ½ cup minced scallions
  • Dash of hot sauce
  • 2 tablespoons Worcestershire sauce
  • Salt and pepper to taste
  • 18 soft slider rolls
  • 2 tablespoons melted butter

Instructions

  1. Preheat your oven to 350°F.
  2. Slice the cooked chicken into thin pieces.
  3. In a mixing bowl, combine cream cheese, cheddar cheese, sour cream, mayonnaise, scallions, hot sauce, Worcestershire sauce, salt, and pepper until well mixed.
  4. Slice the slider rolls in half and spread the creamy mixture evenly on each half.
  5. Layer the sliced chicken on the bottom halves of the rolls and place the tops back on.
  6. Arrange sliders in a baking pan and brush with melted butter.
  7. Cover with parchment paper and foil; bake for 10 minutes.
  8. Remove cover and bake for an additional 15 minutes until golden brown.

Nutrition

  • Serving Size: 1 slider (approximately 90g)
  • Calories: 210
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 9g
  • Cholesterol: 40mg

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