Mongolian Ground Beef Noodles
Mongolian Ground Beef Noodles is a quick and flavorful dish that combines savory ground beef with a rich, slightly sweet sauce over tender linguine. This Asian-inspired meal is perfect for busy weeknights or cozy family dinners, offering a satisfying blend of textures and tastes that everyone will love. With preparation taking just 30 minutes and minimal cleanup required, this one-pan wonder is sure to become a go-to recipe in your kitchen. The versatility of this dish allows you to customize it with your favorite vegetables or spices, making it as unique as your family’s taste preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground beef
- 10 oz linguine
- 5 cloves garlic, minced
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tablespoons hoisin sauce
- 4 green onions, sliced
Instructions
- Cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat; drain excess fat.
- Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Stir in brown sugar, beef broth, soy sauce, hoisin sauce, ginger, black pepper, and red pepper flakes (if using). Mix well.
- In a small bowl, combine cornstarch with water to create a slurry; add to the skillet and stir until the sauce thickens (about 2-3 minutes).
- Toss the cooked linguine in the skillet until well coated with the sauce.
- Garnish with sliced green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 12g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://tastykitchenjoy.com/mongolian-ground-beef-noodles-2/