Most Delicious Stuffed Mushrooms
Indulge in the irresistible flavors of Most Delicious Stuffed Mushrooms, a perfect appetizer for any occasion. These delightful bites feature earthy baby bell or cremini mushrooms filled with a rich, creamy mixture of softened cream cheese, freshly grated parmesan, and crunchy pecans. Enhanced by aromatic herbs and garlic, they offer a satisfying combination of textures and tastes that will impress your guests. Whether you’re hosting a holiday gathering or a casual get-together, these stuffed mushrooms are sure to be the star of the appetizer table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 10 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 20 baby bell or cremini mushrooms
- 2 tablespoons butter
- 2 garlic cloves (minced)
- ½ medium onion (finely diced)
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 4 ounces cream cheese (softened)
- ⅓ cup freshly grated parmesan cheese (grated)
- ⅓ cup whole pecans (roughly chopped)
- ¼ cup finely chopped fresh parsley (plus more for garnish)
Instructions
- Preheat oven to 400°F (200°C) and grease a baking sheet.
- Remove mushroom stems, finely chop them, and set aside.
- In a skillet over medium heat, melt butter and sauté chopped mushroom stems for about 5 minutes. Add onion, garlic, salt, and pepper; cook until softened.
- Transfer mixture to a mixing bowl to cool slightly. Stir in cream cheese, parmesan, chopped parsley, and pecans until well combined.
- Generously fill each mushroom cap with the mixture. Sprinkle tops with reserved parmesan and pecans.
- Bake for 20-25 minutes until golden brown and tender. Garnish with extra parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 75
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://tastykitchenjoy.com/most-delicious-stuffed-mushrooms/