No Bake Mini Biscoff Cheesecakes
No Bake Mini Biscoff Cheesecakes are the perfect indulgent dessert for any occasion. With a creamy Biscoff cheesecake filling and a crisp cookie crust, these delightful treats are simple to prepare and require no baking at all. Their luscious texture is complemented by hints of warm cinnamon, making each bite irresistible. Whether you’re hosting a party or enjoying a cozy evening at home, these mini cheesecakes will impress everyone with their rich flavor and elegant presentation.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 24 mini cheesecakes 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 package Biscoff cookies (8.8 oz)
- 1/2 cup unsalted butter (melted)
- 1 cup heavy cream (cold)
- 3 blocks full-fat cream cheese (8 oz each, softened)
- 1 cup powdered sugar
- 1 cup creamy Biscoff cookie butter
- 1/3 cup sour cream (room temperature)
- 2 tsp pure vanilla extract
- Pinch of salt
Instructions
- Prepare the Crust: Crush Biscoff cookies in a food processor until fine. Mix with melted butter until sandy but holds together. Press into mini cheesecake pans and chill.
- Make Whipped Cream: Beat cold heavy cream until stiff peaks form, then set aside.
- Prepare Filling: In a bowl, combine softened cream cheese, powdered sugar, Biscoff cookie butter, sour cream, vanilla extract, and salt until smooth. Gently fold in whipped cream.
- Assemble: Pipe the filling onto chilled crusts and refrigerate for at least 6 hours or overnight.
- Add Toppings: Drizzle melted Biscoff cookie butter on top before serving and garnish as desired.
Nutrition
- Serving Size: 1 cheesecake (65g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://tastykitchenjoy.com/no-bake-mini-biscoff-cheesecakes/