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No-Bake Orange Creamsicle Cheesecake

No-Bake Orange Creamsicle Cheesecake
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Indulge in the refreshing delight of No-Bake Orange Creamsicle Cheesecake, a perfect summer dessert that captures the nostalgic taste of your favorite frozen treat. This creamy cheesecake features a luscious blend of orange jello and cream cheese, creating a light and fruity flavor that is simply irresistible. With no baking required, it’s an ideal choice for busy days, picnics, or family gatherings. The vibrant colors and delightful presentation are sure to impress guests of all ages, making it a crowd-pleaser at any event. Customize it with fresh whipped cream or seasonal fruits for an added personal touch.

Ingredients

Scale
  • 1 (3 ounce) box orange jello
  • 1 cup boiling water
  • 2 cups Graham cracker crumbs
  • 6 tablespoons unsalted butter, melted
  • 2 (8 ounce) blocks cream cheese, softened
  • 1 ½ cups powdered sugar
  • 2 cups heavy whipping cream
  • ½ teaspoon vanilla extract

Instructions

  1. In a heat-proof bowl, combine orange jello with boiling water and whisk until dissolved. Set aside to cool completely (about 30 minutes).
  2. Spray a 9-inch springform pan and line with parchment paper.
  3. Mix Graham cracker crumbs, melted butter, and salt in a bowl; press into the bottom of the pan and freeze for at least 30 minutes.
  4. Beat softened cream cheese and 1 cup powdered sugar until smooth; set aside.
  5. In another bowl, whip heavy cream with remaining powdered sugar and vanilla extract until stiff peaks form. Fold half into the cream cheese mix.
  6. Combine the remaining whipped cream with cooled jello mixture until fully incorporated.
  7. Layer both mixtures into the crust, swirling gently for marbling.
  8. Cover and refrigerate for at least 6 hours or overnight to set.

Nutrition

Find it online: https://tastykitchenjoy.com/no-bake-orange-creamsicle-cheesecake/